Blog
Changwen is a leading cooking utensils manufacturers. We supply high quality stainless steel cooking pots and pans to all over the world. We can also customize the local hot-selling stainless steel pots and pans. Please send your requirements to Changwen.

The Correct Ways to Use Stainless Steel Pots and Its Precautions
For a pot, whether its quality is good or not will effect what you cook. And how to use a pot is also important, which determines how long the pot can be used. Today, the Changwen Company introduces you the right ways of using stainless steel pots and some precautions need to be paid attention when in use.
THE CORRECT WAYS TO USE STAINLESS STEEL POTS
Firstly, tear off the labels. Some labels are tightly attached, and hard to get torn off. You could drop a little Medicated Balm and wait until the labels are fully soaked, and then easily tear them off. Secondly, use a piece of wet cloth with detergent to wipe the inside and outside. Thirdly, rinse the pot, pour boiled water and a little white vinegar into the pot, and then spin it to cover every part of the inside.
PRECAUTIONS FOR USING STAINLESS STEEL POTS
1.The flame should not exceed the bottom of the pot.
Unlike the iron pot, the flame cannot be higher than the bottom of the stainless steel pot when in use, which will make the body turn yellow or dark.
Also, do not leave the empty pot on the fire.
2.Do not clean stainless steel pots with steel brushes.
It is not recommended to clean with a steel brush, nor to rub with large crystals like decontamination powder and salt, especially for the highly polished stainless steel pots. Once you do that, you will find that the pot is clean, but the polished surface is completely destroyed.
3.Do not store cold dishes in stainless steel pots for a long time.
Most cold dishes contain vinegar, salt, etc. They must not be stored in metal containers over the day. They should be stored in a porcelain bowl to prevent toxic substances of metal from penetrating into food.
Stainless steel pots contain chromium and nickel. These two elements can withstand high temperatures below 400°C without being corroded in a non-acid or non-alkali environment. However, if they are in contact with acid and alkali foods for a long time, they will react chemically. That’s the reason why not advised to store salt, soy sauce, vegetable soup for a long time.
The above is the introduction of the correct ways to use stainless steel pots and its procautions. There are more detailed precautions for the use of stainless steel cookware. We hope it can help everyone.
Changwen hope to provide our customers with high-quality products at competitive price with punctual delivery. We are confident that we will be your most reliable stainless steel cookware and frying pan supplier and manufacturer at present and in the future.
For more about The Correct Ways to Use Stainless Steel Pots and Its Precautions, you can pay a visit to CHANGWEN COOKWAE China at https://www.cookwarecw.com/solution.html for more info.
Popular Blog
What are 3-ply 5-ply and 7-ply cookware?
Why should glass pot lids be edged – A guide for cookware manufacturers
What are the purchasing channels for cookware in Mexico?
Why choose stainless steel cookers and what should be paid attention to?
How to choose a stainless steel steamer pot?
Maintenance Tips of Stainless Steel Frying Pans
Does the cookware manufacturing process require adhesives?
Are stainless steel pots really rust-free?
How to distinguish true and fake stainless steel pots?
Non-Stick Tips for Cooking with Stainless Steel Frying Pans
Tags
Recommend Products
-
China manufacturer stainless steel 12pcs cookware set non-stick frying pan blue glass lid golden handles & knobs CW-M1209N
-
Newly Launched 13pcs stainless steel cookware set with iron wire rack nonstick fry pan with helper mirror polished soup stock pot saucepan and casserole CW-M1306G-02
-
Mexican hottest stainless steel 12pcs cook pot frying pan with blue glass lid golden handle & knobs and 7 steps capsuled bottom CW-M1209
-
pots wholesale red color outside coating cookware pots non-stick fry pan with stainless steel 430 5-stepped bottom CW-M1225
-
12pcs stainless steel cooking pots & pans set with color silicon handles coating conic frypan 24cm pasta pot in China CW-M1311
-
Customize color box high soup stock pot set stainless steel lids and knobs large volume 10L 13L 15L cookware pots wholesale CW-M0602
-
Wholesale new design stainless steel cookware 3pcs blue marble coating nonstick frypan set golden handles and knobs adjustable size CW-M0614
-
non-stick fry pans coating wok stainless steel wire handles & knobs with silicon cover high quality material lid CW-M0502G