Camping Pot Stainless Steel

Stainless steel camping pot is a portable cooking tool designed for outdoor adventures. It is made of food-grade stainless steel and is durable, lightweight and high-temperature resistant. Its core goal is to meet the needs of safe and efficient cooking in camping, hiking, car travel and other scenarios.
Core advantages:
​High temperature resistance: can withstand high temperatures (≥400℃) of open flames, campfires or stoves.
​Lightweight: Reduce weight through composite structure design (30-50% lighter than traditional iron pots).
​Rust-proof and corrosion-resistant: Adapt to humid and rainy outdoor environments.

1. Core features of stainless steel camping pots
Material advantages
Durability: 304 food-grade stainless steel base, Mohs hardness of 220HV, drop resistance is 3 times that of ordinary aluminum pots, and no deformation after a 2-meter drop test.
Corrosion resistance: Cr content ≥18%, forming a dense oxide film, no rust for 300 hours in the salt spray test (ASTM B117).
Health attributes: No chemical coating, avoiding the risk of PTFE high-temperature decomposition (toxic gases may be released when the temperature is greater than 260°C).
Thermal performance
Thermal conductivity: The three-layer composite pot bottom (430 magnetic stainless steel + aluminum core + 304 stainless steel) achieves uniform heating, and the temperature gradient is less than 5°C/cm².
Thermal efficiency: Under 2000W firepower, 1.6L of water boils in about 4 minutes and 30 seconds, which is 22% more energy efficient than pure aluminum pots.
Structural design
​Multi-layer composite bottom: outer layer of stainless steel + middle aluminum layer (heat conductive layer) + inner layer of stainless steel to improve thermal efficiency.
​ Portable handle: detachable or fixed anti-scalding handle (temperature resistance ≥300°C).
​ Nesting design: Multi-piece pots can be nested for storage to save space (such as a combination of 18cm/24cm/30cm in diameter).
​ Sealing performance: The lid fits seamlessly with the pot body, supporting stewing and heat preservation.
Functional design
​Tripod: Suitable for campfire or portable stoves, strong stability.
​Scale mark: Capacity scale (such as 500ml, 1L) is convenient for precise control of water volume.
​Scratch-resistant coating: Some high-end models use ceramic coating (PFOA/PTFE-free) to reduce food adhesion.

2. Size specifications and applicable scenarios
​1). ​Common sizes

​2). ​Typical application scenarios
​Campfire cooking: Suitable for open flames or portable stoves (such as Jetboil).
​Car travel: Installed in the car power system to meet the dietary needs of long-distance driving.
​Alpine exploration: Low temperature resistance and wind and sand resistance design (such as hiking in the Himalayas).
​Environmentally friendly camping: Compatible with solar heating or wood stoves to reduce fuel consumption.
​3). ​Application classification
​Cooking: Boil noodles, stew meat, and make coffee.
​Frying and grilling: steak, fish, and vegetable pancakes.
​Insulation: Use the heat storage of stainless steel to keep the temperature of food for a long time.

3. Detailed explanation of manufacturing process
Material processing
Steel coil cutting: 0.5-0.8mm thick 304 stainless steel coil, laser cutting accuracy ±0.1mm.
Pretreatment: Electrolytic polishing to remove the oxide layer, surface roughness Ra≤0.4μm.
Forming process
Deep drawing: 800-ton hydraulic press one-time stamping, mold life guaranteed 50,000 stampings.
Composite pot bottom: high-frequency welding technology is used, aluminum core layer thickness is 1.2mm, welding strength>20MPa.
Surface treatment
Mirror polishing: 36 sandpaper polishing processes, the final surface gloss reaches Gu60 (mirror grade).
Anti-sticking treatment: physical etching honeycomb texture, concave depth 0.2mm, reducing contact area by 40%.
Quality inspection
Sealing test: helium mass spectrometer leak detector detection, leakage rate <1×10⁻⁸Pa·m³/s.
Durability test: 2000 hot and cold cycles (-20℃ to 260℃) without deformation or cracking.