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1. Grinding method. If the cast iron pan is rusty, you can directly polish it with sandpaper. If you are afraid of damaging the coating on the surface of the cast iron pan, you can add some cooking oil and…

The design of the edge of the glass pot lid usually has several purposes: Increased strength: The edge wrapping of the glass pot lid can increase the strength of the overall structure and reduce the risk of cracking due to…

JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD. The company’s main products: JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD. Mainly sells 304 stainless steel soup pots, stainless steel woks, stainless steel frying pans, stainless steel milk pans, stainless steel steamers, stainless…

[vc_row][vc_column][vc_video link=”https://youtu.be/eon04ei0mgE”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD. is a high-tech enterprise integrating the research and development, manufacturing, export trade and independent brand sales of stainless steel cookware. Its products are exported to more than 100 countries and regions including Europe…

Why You Should Be Careful When Choosing Cookware Surgical Grade Stainless Steel Cookware. Because surgical-grade stainless steel is stainless steel that meets the mandatory standards for food-grade materials, this stainless steel requires that the composition of raw materials and metal…

The soup pot is a commonly used cooking utensil in the home. To choose what kind of soup pot, you must first understand what types of soup pots there are, what materials they are made of, and what are the…

When camping in the wild, using a cooker to cook food is a better choice. First, it is faster and more convenient than cooking food over a campfire. Second, it can be used in any environment. Third, it will not…

Cookware is an indispensable cooking tool in the kitchen. Among all kitchen utensils, cookware is the most important. With the development of technology and changes in demand, the types and functions of cooking utensils are also constantly being updated. Different…

The bottom design of stainless steel steamers usually has two types: single bottom and double bottom. Each design has its advantages and use cases, and the specific choice depends on personal cooking needs and preferences. Single bottom stainless steel steamer:…

Stainless steel cookware is the mainstream product in the current cookware market. Stainless steel cookware structures include single-layer, double-layer, three-layer, five-layer and other composite structures. Different structures are designed to improve the performance of stainless steel cookware. This article introduces…

Both three-ply and five-ply stainless steel pots have their own advantages, and which one is better depends on your needs and preferences. Here are some of their characteristics: Three-layer stainless steel pot: Three-layer stainless steel pot, also known as three-layer…

Three-layer cookware and stainless steel cookware are two different types of kitchen utensils, and they have some differences in material, performance and use. Here are some comparisons of them: 1. Material: Three-layer cookware: Usually composed of three layers of materials,…