Changwen is a leading cooking utensils manufacturers. We supply high quality stainless steel cooking pots and pans to all over the world. We can also customize the local hot-selling stainless steel pots and pans. Please send your requirements to Changwen.
Stainless steel is a metal material that everyone is familiar with and accepts. It is a very common material for kitchenware. It is not only sturdy and durable, but also healthy and environmentally friendly. It is also very clean and beautiful, which directly changes the color and touch of the
1. The flame shall not exceed the pan bottom chassis The stainless steel pot is made of different materials from the iron pot. When using, the flame should not exceed the bottom chassis of the pot to avoid yellowing or blackening of the pot. Do not dry the pot for
Chefs feel most deeply about the changes in kitchen utensils than the chopping boards, workbenches and knives that chefs use every day. , The CEO of a company said that the kitchen utensils and workbenches used in the kitchen were made of wood, which were easily corroded and damaged during
In daily life, we often feel that stainless steel pots are not as easy to use as traditional iron pots because we do not understand the casting principles and using methods of stainless steel pots, and thus ignore the incomparable advantages over traditional iron pots. In fact, stainless steel pots
In daily life, everyone needs a non-stick frying pan, which can not only fully reflect their cooking skills, but also solve the trouble of cleaning after use. But the non-stick coating of the frying pans in the market are mostly Teflon. This chemical coating will gradually peel off during use. Therefore, many families now choose relatively
1.The newly purchased stainless steel frying pans can not be used immediately.It needs to be cleaned first. You can pour in an appropriate amount of water with some white vinegar and heat it up. When the water is hot enough, scrub the stainless steel frying pan with a soft brush
1.Stainless steel contains a substance called nickel. The higher the content, the better the quality. The stainless steel products fromregular manufacturers are usually marked with a code, 13/0, 18/8, for example. The front number indicates chromium; the latter indicates nickel; if there is no code marked on a stainless steel
Kitchen utensils are a general term for items used in the kitchen. They are divided into several categories according to materials, among which stainless steel kitchen utensils cover almost all utensils needed in the kitchen. Stainless steel kitchen utensils are favored by the majority of catering workers for their nice-looking, durable and easy-to-clean
First of all, do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored in the stainless steel pots or pans for a long time, stainless steel will also electrochemically react with these electrolytes like other metals,
Cooking any dish in daily life is inseparable from the pot. What kind of pot for cooking is not only an improvement and boost to the deliciousness of the ingredients, but also a guarantee for health. So how do we choose a suitable pot? 1.Iron pots Iron pots are low at price and performs
The first trick is the method of boiling pineapple peel. Everyone is familiar with pineapple. Pineapple is crispy and delicious, sweet, sour and juicy. It is loved by many people. The fruit acid can react with stainless steel, effectively clean up the charred part attached to the bottom of the
Many people will use stainless steel pots in their homes. It has many advantages, such as fast heat conduction, easy maintenance, and even heating. However, if the method is used incorrectly, it may be damaged, thereby shortening its service life. Among them, the stainless steel pot has been used for