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Changwen is a leading cooking utensils manufacturers. We supply high quality stainless steel cooking pots and pans to all over the world. We can also customize the local hot-selling stainless steel pots and pans. Please send your requirements to Changwen.

Why Should You Choose Stainless Steel for Commercial Kitchen Utensils?

Commercial kitchen utensils are different from household kitchen utensils. Commercial environments such as restaurants and hotels are more complex – higher temperature, higher humidity, and greater personnel mobility. Therefore, the materials of commercial kitchen utensils must be resistant to water and high temperature, be in the capability of non-deformation, corrosion

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What Are the Precautions for Using Stainless Steel Cookware?

1.Avoid storing acidic and alkaline foods We believe that stainless steel cookware is not suitable for holding salt, soy sauce, vegetable juice, etc., nor is it suitable for holding acid and alkaline fruit juice. Because the electrolyte solution in this kind of food can cause complicated “electrochemical corrosion” with the

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Tips for Maintaining Stainless Steel Frying Pans and Pots

Every good stainless steel frying pan or stainless steel pot needs to be carefully cared for, as the so-called “good pot leads in the door, maintenance depends on the individual”! It is imperative to have a schedule to maintain the frying pans and pots in the kitchen as they were

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How to clean stainless steel wok

A well-cared for wok is a lifetime investment. Carbon steel or stainless steel woks will last for generations when properly cared for. If your wok hasn’t been coated or pre-seasoned, learn how to prepare the wok for its first use. Once you’ve begun using the wok, be in the habit

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 How to open the pot and raise the pot?

High-quality stainless steel pots are indispensable kitchen utensils for every family. Except for the first time we use stainless steel pots, we need to open the pot and raise the pot. In the process of using stainless steel pots, stainless steel pot manufacturers remind us to pay attention to the

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Which is better in a frying pan stainless steel or aluminum?

Considering aluminum vs stainless steel frying pan, but not sure which to pick? No worries, I’ve got you covered! We get this question weekly, “Is stainless steel or aluminum frying pan better?” Followed by, is it safe to cook in aluminum pots? How about stainless steel? What are the health

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Which One is Better or best for value,3 Ply or 5 Ply?

Stainless Steel Cookware is composed of layers of metal bonded together — so  the major difference between 3 and 5 ply is the number of these bonded layers. The term “clad” or “cladding” describes this process of layering metals, which is why we refer to our Stainless Cookware as Stainless

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What is best thickness for stainless steel cookware?

Stainless steel, which was invented in 1913 by Englishman Harry Brearley, has certainly made its mark in kitchens worldwide in recent decades. It has been proven to be an incredibly popular and reliable material both at home and in restaurants and food industries. There are many different types of stainless steel

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The 10 Best Cookware Materials: How Do They Compare?

Are you ready to buy new cookware but don’t know which material to buy? There are so many types of cookware. Unless you’re a professional chef, it’s a challenge to make sense of it all. In this comprehensive guide, I break down the 10 best cookware materials. You’ll learn: the pros and

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3-Ply vs. 5-Ply Stainless Steel Cookware

When you are making the purchase of stainless steel cookware, you may be confused with the terms “3-ply” and “5-ply”. You probably want to know what these terms mean, “what is 3-ply cookware and what is 5-ply cookware”, and which is better, 3-ply or 5-ply. In this article of the comparison

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