Changwen is a leading cooking utensils manufacturers. We supply high quality stainless steel cooking pots and pans to all over the world. We can also customize the local hot-selling stainless steel pots and pans. Please send your requirements to Changwen.
Today, the editor of Changwen Cookware will share with you some issues that should be paid attention to when using stainless steel iron wok. 1.Do not cook traditional Chinese medicine in an iron pot, because traditional Chinese medicine contains a large amount of alkaloids, and the reaction with the iron pot
Stainless Steel Steamer Steel, magnetic and non-magnetic. Many people are misled. Magnetic ones are easier to rust than non-magnetic ones. This is too general to understand. In fact, with or without magnetism, it is not equal to the quality of rust prevention. It mainly depends on the material of the
Today, the editor of the stainless steel product Changwen cookware will share with you what are the advantages of our stainless steel frying pan. 1.The material is healthy. Most of Keda kitchen utensils are made of food-grade stainless steel. The high-quality stainless steel itself is resistant to acid, salt and corrosion,
Bought a new stainless steel pot, don’t you know how to boil it? Carrying out a pot-opening operation before use can make the pot less sticky to the pot during use. The following small series will explain to you how to open the stainless steel pot. stainless steel casserole step
1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original
Good stainless steel kitchen utensils can effectively reduce oil fume, no coating, physical non-stick, good temperature storage effect, and energy saving and time saving…etc. But if you use it incorrectly, there will be a lot of problems! For example, sticky pan, yellowing and blackening, white spots and rainbow spots. Many
Today, the editor of Changwen Cookware will tell you that In the previous article, the editor has taught you how to choose a stainless steel pot, but choosing a stainless steel steamer is similar. 1.Steel, magnetic and non-magnetic, the magnetic one is generally 201 steel, which is easy to rust after
The wok is suitable for stir-frying with quick heat conductivity and light weight. But if used improperly, it is easy to get food sticked to itself and get rust. How to clean the food stick, you can check how to clean the wok. The right ways to maintain the wok
For a pot, whether its quality is good or not will effect what you cook. And how to use a pot is also important, which determines how long the pot can be used. Today, the Changwen Company introduces you the right ways of using stainless steel pots and some precautions
The stainless steel pots in our kitchen are used every day. After a period of time, there will be yellowed stains and black stains that adhere to the surface. Such yellowed stains are so difficult to remove that even using a wire brush cannot make it. The Changwen Cookware company hereby shares a little tip with you. With these ordinary items in
In daily life, when making the purchase of a frying pan, we all need a non-stick one, with which we can not only fully perform our cooking skills, but also get rid of the trouble of cleaning after use. However, the coating of most non-stick frying pans in the market is Teflon. This chemical coating will peel off during long-time use. Here’s a question – how
Though stainless steel kitchen equipment is not easy to rust, it is not allowed to stay with seasonings such as edible salt, vinegar, and soy sauce for a long time, because these seasonings contain a lot of electrolytes. If they are stored for a long time, the materials in stainless