Chefs feel most deeply about the changes in kitchen utensils than the chopping boards, workbenches and knives that chefs use every day. , The CEO of a company said that the kitchen utensils and workbenches used in the kitchen were…
Today, the editor of Changwen Cookware will share with you some issues that should be paid attention to when using stainless steel iron wok. 1.Do not cook traditional Chinese medicine in an iron pot, because traditional Chinese medicine contains a large…
The wok is suitable for stir-frying with quick heat conductivity and light weight. But if used improperly, it is easy to get food sticked to itself and get rust. How to clean the food stick, you can check how to…
A well-cared for wok is a lifetime investment. Carbon steel or stainless steel woks will last for generations when properly cared for. If your wok hasn’t been coated or pre-seasoned, learn how to prepare the wok for its first use.…
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