Stainless steel is a metal material that everyone is familiar with and accepts. It is a very common material for kitchenware. It is not only sturdy and durable, but also healthy and environmentally friendly. It is also very clean and…
Chefs feel most deeply about the changes in kitchen utensils than the chopping boards, workbenches and knives that chefs use every day. , The CEO of a company said that the kitchen utensils and workbenches used in the kitchen were…
1.Stainless steel contains a substance called nickel. The higher the content, the better the quality. The stainless steel products fromregular manufacturers are usually marked with a code, 13/0, 18/8, for example. The front number indicates chromium; the latter indicates nickel;…
First of all, do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored in the stainless steel pots or pans for a long time, stainless steel…
Good stainless steel kitchen utensils can effectively reduce oil fume, no coating, physical non-stick, good temperature storage effect, and energy saving and time saving…etc. But if you use it incorrectly, there will be a lot of problems! For example, sticky…
Today, the editor of Changwen Cookware will tell you that In the previous article, the editor has taught you how to choose a stainless steel pot, but choosing a stainless steel steamer is similar. 1.Steel, magnetic and non-magnetic, the magnetic one…
In daily life, when making the purchase of a frying pan, we all need a non-stick one, with which we can not only fully perform our cooking skills, but also get rid of the trouble of cleaning after use. However, the coating of most non-stick frying pans in the market is Teflon.…
1.Avoid storing acidic and alkaline foods We believe that stainless steel cookware is not suitable for holding salt, soy sauce, vegetable juice, etc., nor is it suitable for holding acid and alkaline fruit juice. Because the electrolyte solution in this…
The difference between stainless steel 201 and 410: 410 is a kind of stainless steel which has good corrosion resistance and machining parts, and is suitable for general-purpose cutting tools. 201 will rust when exposed to water for a long…
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