Chefs feel most deeply about the changes in kitchen utensils than the chopping boards, workbenches and knives that chefs use every day. , The CEO of a company said that the kitchen utensils and workbenches used in the kitchen were…
In daily life, we often feel that stainless steel pots are not as easy to use as traditional iron pots because we do not understand the casting principles and using methods of stainless steel pots, and thus ignore the incomparable…
In daily life, everyone needs a non-stick frying pan, which can not only fully reflect their cooking skills, but also solve the trouble of cleaning after use. But the non-stick coating of the frying pans in the market are mostly Teflon. This chemical coating will…
Many people will use stainless steel pots in their homes. It has many advantages, such as fast heat conduction, easy maintenance, and even heating. However, if the method is used incorrectly, it may be damaged, thereby shortening its service life.…
1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have…
The wok is suitable for stir-frying with quick heat conductivity and light weight. But if used improperly, it is easy to get food sticked to itself and get rust. How to clean the food stick, you can check how to…
For a pot, whether its quality is good or not will effect what you cook. And how to use a pot is also important, which determines how long the pot can be used. Today, the Changwen Company introduces you the…
Though stainless steel kitchen equipment is not easy to rust, it is not allowed to stay with seasonings such as edible salt, vinegar, and soy sauce for a long time, because these seasonings contain a lot of electrolytes. If they…
Commercial kitchen utensils are different from household kitchen utensils. Commercial environments such as restaurants and hotels are more complex – higher temperature, higher humidity, and greater personnel mobility. Therefore, the materials of commercial kitchen utensils must be resistant to water…
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