1.The newly purchased stainless steel frying pans can not be used immediately.It needs to be cleaned first. You can pour in an appropriate amount of water with some white vinegar and heat it up. When the water is hot enough,…
The first trick is the method of boiling pineapple peel. Everyone is familiar with pineapple. Pineapple is crispy and delicious, sweet, sour and juicy. It is loved by many people. The fruit acid can react with stainless steel, effectively clean…
Today, the editor of the stainless steel product Changwen cookware will share with you what are the advantages of our stainless steel frying pan. 1.The material is healthy. Most of Keda kitchen utensils are made of food-grade stainless steel. The high-quality…
The wok is suitable for stir-frying with quick heat conductivity and light weight. But if used improperly, it is easy to get food sticked to itself and get rust. How to clean the food stick, you can check how to…
The stainless steel pots in our kitchen are used every day. After a period of time, there will be yellowed stains and black stains that adhere to the surface. Such yellowed stains are so difficult to remove that even using a wire brush cannot make it. The Changwen Cookware company…
In daily life, when making the purchase of a frying pan, we all need a non-stick one, with which we can not only fully perform our cooking skills, but also get rid of the trouble of cleaning after use. However, the coating of most non-stick frying pans in the market is Teflon.…
1.Avoid storing acidic and alkaline foods We believe that stainless steel cookware is not suitable for holding salt, soy sauce, vegetable juice, etc., nor is it suitable for holding acid and alkaline fruit juice. Because the electrolyte solution in this…
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