Wholesale Soup Pots CW-SP001

Features:
Material and process advantages
Three-layer composite bottom: adopts the “stainless steel layer + pure aluminum layer + magnetic stainless steel layer” structure, combining the high thermal conductivity of aluminum and the corrosion resistance of stainless steel to achieve fast and uniform heat transfer, energy saving and time saving. The physical non-stick design reduces the risk of sticking to the bottom, and the fine sand grinding technology improves anti-stickiness.
Thickened barrel: The overall thickening of the pot body improves the heat storage capacity, which is suitable for slow stewing whole chicken, beef bones and other ingredients to fully release nutrition and flavor. Seamless welding technology avoids dirt and is easy to clean and maintain.
Double-layer brushed process: The inner wall is brushed to reduce food residue, and the outer wall polishing design is beautiful and scratch-resistant.
Humanized design details
Wide steel handle: ergonomic, heat-insulated and scald-proof, double riveted structure is firm and durable, and will not fall off after long-term use. Some models are equipped with silicone sheaths to further enhance the anti-slip performance.
Overflow-proof lid: fits tightly to the pot body, with good sealing performance to prevent the soup from overflowing during boiling. Some models are equipped with a vertical lid to save kitchen space.
Large capacity and compatibility: The capacity covers 6-200 liters, meeting the needs of family gatherings to commercial batch cooking. Not picky about stoves, compatible with induction cookers, gas stoves, electric ceramic stoves, etc., to adapt to diverse kitchen scenes.
Performance and durability
Heat conduction and heat preservation: The composite bottom design makes the heat evenly distributed, shortens the preheating time, and can continue to boil after turning off the fire, which is suitable for slow cooking. The thickened bottom of the barrel is stable and does not break, extending the service life.
Corrosion resistance: The all-steel material has passed the salt spray test, is resistant to acid and alkali corrosion, is not easy to rust after long-term use, and has no risk of coating shedding.

Uses:
Home kitchen applications
Stew soup: used for making chicken soup, pork rib soup, borscht, etc., evenly heated to ensure that the ingredients are soft and tasty.
Cooking porridge and hot pot: The large-capacity design is suitable for cooking seafood porridge, preserved egg and lean meat porridge, or as a hot pot soup base container to meet the dining needs of multiple people.
Pretreatment and insulation: blanch water to remove fishy smell (such as meat), quickly blanch vegetables, or use residual heat to keep ingredients warm.
Commercial catering scenarios
Batch cooking: used in hotels, restaurants, and canteens to make soup, sauces, or stew a large number of ingredients (such as stewed food and stews).
Storage and preservation: High-quality stainless steel supports the storage of high-oil, high-salt, and spicy ingredients, extending the shelf life and reducing the risk of deterioration.