Wholesale Large Stock Pot CW-SP001

Features
Material and durability
Selected stainless steel: Food-grade 304 or 316 stainless steel can be used, which is resistant to acid and alkali corrosion, will not rust after long-term use, and will not precipitate harmful substances, ensuring food safety.
Thickened barrel body and barrel bottom: The overall thickening design improves pressure resistance and avoids deformation due to high temperature or heavy pressure; the thickening treatment of the barrel bottom (such as 3-5mm) ensures uniform heating and prevents tilting or leakage.
Composite structure: The “stainless steel-aluminum-stainless steel” three-layer composite bottom is adopted, combining the high thermal conductivity of the aluminum layer and the durability of the outer stainless steel layer to achieve fast and uniform heat transfer, energy saving and time saving.
Humanized design
Solid handle and rivet reinforcement: The double-ear solid handle is fixed by rivets, with strong load-bearing capacity and will not loosen after long-term use; some models are equipped with non-slip silicone sleeves for heat insulation and scalding.
Smooth edge polishing: The pot mouth has a curled edge design without burrs to avoid scratching the hands and improve safety.
Large diameter and simple appearance: The opening diameter is large (20-60cm), which is convenient for taking and placing ingredients; the simple shape is suitable for different kitchen styles and is easy to clean and maintain.
Capacity and applicability
Super large capacity: The capacity covers 6-200 liters, which can meet the needs of commercial scenarios (such as batch stewing in restaurants) or family gatherings (such as boiling a whole pot of hot pot soup base).
Multi-scenario compatibility: Suitable for multiple heat sources such as induction cookers, gas stoves, open flames, etc. Some models support direct use in the oven to expand cooking methods.

Uses
Commercial catering applications
Batch cooking: used in restaurants and canteens to make soup (such as chicken soup, bone soup), sauces (such as ketchup, marinade) or stew a large number of ingredients (such as stewed food, stewed dishes) to improve the efficiency of serving meals.
Special for breakfast shops: quick cooking of soy milk and porridge, large-caliber design for easy stirring, thickened bottom to prevent sticking.
Food storage: high-quality stainless steel can store high-oil, high-salt, spicy ingredients, extend the shelf life, and reduce the risk of spoilage.
Home kitchen scene
Festival dinner: stewing large ingredients such as whole chickens and pig’s trotters, or boiling hot pot soup base to meet the dining needs of multiple people.
Daily pretreatment: blanching to remove fishy smell (such as meat), quickly blanching vegetables, or using residual heat to keep ingredients warm.
Multi-functional use: can be used as a large container to marinate ingredients (such as kimchi and pickles), or for washing vegetables and seafood.