Wholesale Stainless Steel Stock Pot CW-SP001

Features:
Material and process advantages
Three-layer composite structure: Adopting the “food-grade stainless steel layer + high thermal conductivity aluminum layer + thickened stainless steel layer” structure, combining the rapid thermal conductivity of aluminum and the corrosion resistance of stainless steel, it achieves uniform heat transfer, energy saving and time saving. The physical non-stick design reduces the risk of sticking to the bottom, and the fine sand grinding technology improves anti-stickiness.
Thickened design: The overall thickening of the pot body improves the heat storage capacity, which is suitable for slow stewing of large ingredients such as whole chickens and beef bones, and fully releases nutrition and flavor. The one-piece stamping molding process avoids dirt and is easy to clean and maintain.
Anti-overflow and sealing: The anti-overflow handle pot lid fits tightly to the pot body, effectively preventing the soup from overflowing during boiling and keeping the kitchen clean.
Humanized design details
Reinforced all-steel handle: ergonomic, heat-insulating and scalding-proof, the double riveted structure is firm and durable, and will not fall off after long-term use. Some models are equipped with silicone sheaths to further enhance the anti-slip performance.
Large capacity and compatibility: The capacity covers 6-200 liters, and the heightened design meets the needs of family gatherings to commercial batch cooking. It is not picky about stoves, compatible with induction cookers, gas stoves, electric ceramic stoves, etc., and adapts to various kitchen scenes.
Safe and secure: Food-grade stainless steel material is antibacterial and rust-resistant, and it is not easy to rust after long-term use. There is no risk of coating shedding, ensuring food safety.
Performance and durability
Heat conduction and heat preservation: The composite bottom design makes the heat evenly distributed, shortens the preheating time, and can continue to boil after turning off the fire, which is suitable for slow cooking. The thickened bottom of the pot is stable and does not break, extending the service life.
Corrosion resistance: The all-steel material has passed the salt spray test and is resistant to acid and alkali corrosion. It is suitable for storing high-oil, high-salt, and spicy ingredients to extend the shelf life.

Applications:
Home kitchen applications
Stewing soups: used to make chicken soup, pork rib soup, borscht, etc., and evenly heat to ensure that the ingredients are soft and tasty.
Cooking porridge and hot pot: The large-capacity design is suitable for cooking seafood porridge, preserved egg and lean meat porridge, or as a hot pot soup base container to meet the dining needs of multiple people.
Pretreatment and insulation: blanch water to remove fishy smell (such as meat), quickly blanch vegetables, or use residual heat to keep ingredients warm.
Commercial catering
Batch cooking: Hotels, restaurants, and canteens use it to make soup, sauces, or stew a large number of ingredients (such as stewed food, stews) to improve meal efficiency.
Storage and preservation: High-quality stainless steel supports the storage of various ingredients, reduces the risk of deterioration, and ensures food safety.