I already have a stainless steel frying pan at home. When I don’t want to buy another non-stick frying pan, I want to use the stainless steel frying pan as a non-stick. However, stainless steel pots are not completely non-stick.…
Frying pans are common cooking utensils in the kitchen. When using them, you need to pay attention to the following things to ensure safety and extend the service life of the frying pans: Coating Protection: If the frying pan has…
What are the popular cooking materials on the market now, and what are the characteristics of various materials. This article introduces some common kitchenware and pot materials, their characteristics and precautions. 1. Stainless steel pot Features: Stainless steel pots that…
Stainless steel pots are indeed resistant to rust, thanks to the addition of a certain amount of chromium alloy elements. This alloy allows the formation of a robust oxide film (passivation film) on the surface of the steel, isolating the…
The difference between stainless steel 18/10 and 18/8 mainly involves the content ratio of chromium and nickel. Explanation of meaning: “18/10” and “18/8” of stainless steel represent the mass percentage of chromium (Cr) and nickel (Ni). “18” represents the chromium…
Stainless steel is a commonly used material for cookware today. It is a versatile and durable material that can withstand extreme conditions and resist corrosion. Therefore it is very popular for use in kitchen utensils. There are many types of…
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