Day November 16, 2023

Stainless steel cookware is a popular kitchenware nowadays, it is beautiful and durable. If you are not careful during use, it will cause the pan to stick. This article introduces how to effectively prevent the pan from sticking. The reasons…

After the stainless steel pot is burned, some burnt food will adhere to the pot and make the inner pot black. The outside of the stainless steel pot will turn black after being used for a long time, but the…

A new stainless steel pot needs to be pre-seasoned. Because of the following reasons: 1. During the manufacturing process of stainless steel pots, industrial oil will be used on the surface. Some of these industrial oils will penetrate into the…

Stainless steel pot is a multi-functional cooking utensil. CHANGWEN stainless steel pot is recommended for: High-temperature frying: Stainless steel pans are suitable for high-temperature frying, and their high-temperature resistance makes them ideal for making fried chicken, French fries, and more.…

Cleaning stainless steel kitchen utensils is crucial, and maintaining good hygiene contributes to healthy food cooking. Here are some tips for cleaning stainless steel kitchenware: Cleaning methods for stainless steel products: Cleaning of small stainless steel products: Put small stainless…

preface: Welcome to the world of culinary decision-making! I will guide you through the important choice between iron and stainless steel woks. There are various materials available in the market and iron and stainless steel woks are two widely used…